Citrus-Mint Iced Tea

6
Servings
5m
Prep Time
65m
Cook Time
1h 10m
Ready In


"A refreshing variation on iced tea. Cook time includes refrigeration time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (408.4 g)
  • Calories 153.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 14.8 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 37.1 g
  • Protein - 0.5 g
  • Calcium - 25.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 27.2 mg
  • Thiamin - 0 mg

Step 1

Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes.

Step 2

Remove tea bags and mint, squeezing gently. Pour into a large glass pitcher.

Step 3

Stir in remaining ingredients and chill for 1 hour. Serve over ice.

Tips & Variations


No special items needed.

Related

ForeverMama

What a tasty way to make iced tea. I enjoyed how all the flavors: orange, lemon, mint, and tea melded really well. I used 6 bags of tea; 2 of them being Earl Grey and the rest black. Though I loved the iced mintyness, my daughter commented how the mint was the dominant flavor, but I thought it was fine. I have mint planted in my garden (grows like a weed), so this is a positive addition to my files as I will be enjoying this iced tea during those hot summer months. Thank you Mikekey for a keeper. Made it for Pick Me tag game.

review by:
(17 Jan 2016)