Apple & Cheddar Cheese Muffins

6
Servings
15m
Prep Time
18m
Cook Time
33m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (201.1 g)
  • Calories 452.4
  • Total Fat - 20.6 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 53.2 mg
  • Sodium - 501.2 mg
  • Total Carbohydrate - 53.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 19.2 g
  • Protein - 14.3 g
  • Calcium - 350 mg
  • Iron - 1 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F.

Step 2

Grease muffin pans.

Step 3

COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.

Step 4

BEAT egg, buttermilk, oil and apple together thoroughly.

Step 5

ADD liquid ingredients all at once to dry ingredients. Add nuts. Stir just until moistened.

Step 6

FILL greased muffin cups 3/4 full.

Step 7

SPRINKLE tops with 1/4 cup cheddar cheese if desired.

Step 8

BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

Tips & Variations


No special items needed.

Tags : Muffins

Related

ellie

Very good muffins! We skipped the pecans but otherwise made as directed. We made 24 muffins with this recipe. Thanks for sharing!

review by:
(5 May 2015)