Apple & Cheddar Cheese Muffins
Recipe: #18742
April 30, 2015
Categories: Dairy, Cheese, Cheddar, Fruit, Apple, Budget-Friendly, Kid Pleaser, Quick Meals, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Vegetarian, Make it from scratch, Muffins, Kosher Dairy more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (201.1 g)
- Calories 452.4
- Total Fat - 20.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 53.2 mg
- Sodium - 501.2 mg
- Total Carbohydrate - 53.7 g
- Dietary Fiber - 2.5 g
- Sugars - 19.2 g
- Protein - 14.3 g
- Calcium - 350 mg
- Iron - 1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Grease muffin pans.
Step 3
COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
Step 4
BEAT egg, buttermilk, oil and apple together thoroughly.
Step 5
ADD liquid ingredients all at once to dry ingredients. Add nuts. Stir just until moistened.
Step 6
FILL greased muffin cups 3/4 full.
Step 7
SPRINKLE tops with 1/4 cup cheddar cheese if desired.
Step 8
BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.
Tips & Variations
No special items needed.
Tags :
Muffins
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