Peppered Tea
Recipe: #18690
April 29, 2015
Categories: Beverages, Non-Alcoholic, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, Low Fat, Low Glycemic, Low Sodium No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (392.6 g)
- Calories 48.7
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 63.3 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 4.5 g
- Sugars - 0 g
- Protein - 2.7 g
- Calcium - 55.3 mg
- Iron - 0.5 mg
- Vitamin C - 176.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring water to a boil.
Step 2
Add everything but orange slice.
Step 3
Steep 10 minutes.
Step 4
Place orange slice in bottom of cup.
Step 5
Pour over tea that you have strained.
Tips
No special items needed.
1 Reviews
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