Nopales Con Huevos Y Serranos Native American
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #18688
April 29, 2015
Categories: Breakfast, Lunch, Eggs, Vegetables, Mexican, Native American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Skillet, Gluten-Free, Vegan, Vegetarian, Spicy more
"Mayan"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (420.8 g)
- Calories 332.3
- Total Fat - 18.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 320.9 mg
- Sodium - 422.7 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 5.1 g
- Sugars - 9.6 g
- Protein - 25 g
- Calcium - 231.5 mg
- Iron - 3.5 mg
- Vitamin C - 169.6 mg
- Thiamin - 0.2 mg
Step 1
Saute the chilis and onions in oil until soft.
Step 2
Add the tomatoes, cactus and cilantro. Simmer until moisture is absorbed.
Step 3
Add the eggs to the mixture and sprinkle cheese on top.
Step 4
Cover and cook over low heat until eggs are set.
Tips & Variations
No special items needed.
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