Citrus-Mint Iced Tea
Recipe: #18710
April 29, 2015
Categories: Beverages, Non-Alcoholic, Lemon, Orange, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs Non-Dairy, Vegan, Vegetarian, Water, more
"A refreshing variation on iced tea. Cook time includes refrigeration time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (408.4 g)
- Calories 153.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 14.8 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 0.5 g
- Sugars - 37.1 g
- Protein - 0.5 g
- Calcium - 25.5 mg
- Iron - 0.3 mg
- Vitamin C - 27.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes.
Step 2
Remove tea bags and mint, squeezing gently. Pour into a large glass pitcher.
Step 3
Stir in remaining ingredients and chill for 1 hour. Serve over ice.
Tips
No special items needed.
1 Reviews
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