Baking Powder Without The Tin
Recipe: #18678
April 28, 2015
Categories: 5 Ingredients Or Less, Bisquick, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: Saveur (April/May 2003) This will keep for six weeks, stored in a tight fitting jar and stored at room temp and away from sunlight. Makes 1/2 cup"
Ingredients
Nutritional
- Serving Size: 1 (8 g)
- Calories 24.4
- Total Fat - 1.6 g
- Saturated Fat - 1 g
- Cholesterol - 3.4 mg
- Sodium - 2.1 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.2 g
- Sugars - 1.2 g
- Protein - 0.2 g
- Calcium - 5.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift together the ingredients together. Sift three times.
Step 2
Transfer to a clean, tight sealing jar and store at room temperature away from sunlight. Will keep for six weeks.
Tips
No special items needed.