Dees Bell Pepper Salad
Made this up has sunflower seed and pine nuts
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Dees Bell Pepper Salad
recipe by: Dee Ben on 1st Jul 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Three-Cheese Spinach, Portabella & Mushroom Quiche
This has become a regular in my house we even have it for a Sunday dinner served with salad, how can you go wrong with...
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Three-Cheese Spinach, Portabella & Mushroom Quiche
recipe by: ComfortCook on 7th Jul 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Cold Dairy Borscht (Cold Beet Soup)
Beet borscht is a traditional vegetarian (cold or hot soup) common in Russian, Ukrainian, and Jewish cooking. This is a...
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Cold Dairy Borscht (Cold Beet Soup)
recipe by: ChanaBen-Ezra... on 15th Jul 2014
Prep Time: 20 Minutes
Cook Time: 20-30 Minutes
Sweet Raisin Noodle Kugel
Kugel is a Jewish dish similar to a casserole or pudding. The dish (so I have heard) originated over 800 years ago in...
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Sweet Raisin Noodle Kugel
recipe by: ChanaBen-Ezra... on 14th Jul 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Quick Blintz Casserole
I never tried a blintz recipe that I didn’t like! Blintzes are a classic for Jewish cooking. You really can’t go wrong...
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Quick Blintz Casserole
recipe by: ChanaBen-Ezra... on 15th Jul 2014
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Gnocchi Alla Romana
Adapted from From Mario Batali, "Simple Italian Food". The recipe says to cut the gnocchi with a glass (or biscuit...
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Gnocchi Alla Romana
recipe by: MsPia on 15th Jul 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Passover Potato Kugel
A classic Jewish Passover potato dish but also a staple any time of the year for Jewish home cooks. This version I have...
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Passover Potato Kugel
recipe by: ChanaBen-Ezra... on 16th Jul 2014
Prep Time: 30 Minutes
Cook Time: 40-60 Minutes
Sauteed Green Beans and Cashews
The beans in the garden are starting and that means eating a lot of beans - I love them. This is a very nice easy...
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Sauteed Green Beans and Cashews
recipe by: Bergy on 16th Jul 2014
Prep Time: 15 Minutes
Cook Time: 12-15 Minutes
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Chinese Eggplant and Tofu in Black Bean Sauce
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked...
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Chinese Eggplant and Tofu in Black Bean Sauce
recipe by: Dee Ben on 20th Jul 2014
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Peppers Stuffed with Potatoes and Onions
Easy recipe using the short cut of hash browns instead of raw potatoes. Great flavour and attractive presentation. I...
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Peppers Stuffed with Potatoes and Onions
recipe by: Bergy on 20th Jul 2014
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Italian Pepper Skewers
These tasty skewers are easy to put together and quite savoury. They are a great side to any grilled meat!
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Italian Pepper Skewers
recipe by: QueenBea on 21st Jul 2014
Prep Time: 15 Minutes
Cook Time: 7 Minutes
Polenta
This goes with Sunday gravy
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Polenta
recipe by: Dee Ben on 21st Jul 2014
Prep Time: 2 Minutes
Cook Time: 15 Minutes
Southwestern Rice Pilaf
Here's one more recipe from TOH's 2013 Quick Cooking Annual Recipes. It was sent into them by Martha Ulfelder...
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Southwestern Rice Pilaf
recipe by: Chef... on 22nd Jul 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Cold Beet Holodnik
A Russian cold meal serve with boiled new potatoes
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Cold Beet Holodnik
recipe by: Dee Ben on 22nd Jul 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Spicy Cucumber & Feta Salad
Beware! Extreme heat here. This is a great salad that went well with our grilled chicken, if you like spicy peppers then...
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Spicy Cucumber & Feta Salad
recipe by: BabyBelle on 24th Jul 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Copper Pennies
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook...
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Copper Pennies
recipe by: Dee Ben on 25th Jul 2014
Prep Time: 1 Days
Cook Time: 30 Minutes
Gazpaccho Extremeno
A cold soup from the Extremadura region of Spain; tapas challenge; no cooking. if you worried about the eggs just soft...
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Gazpaccho Extremeno
recipe by: Dee Ben on 26th Jul 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Dee's Bacon Bread
I made this up and it turned out well.
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Dee's Bacon Bread
recipe by: Dee Ben on 26th Jul 2014
Prep Time: 4 Hours
Cook Time: 25 Minutes
Hawaiian Bread Rolls
Made with pineapple juice; just a slightly sweet bread; rises very well.
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Hawaiian Bread Rolls
recipe by: Dee Ben on 26th Jul 2014
Prep Time: 2 Hours
Cook Time: 30 Minutes
Libyan Lentil Soup
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Libyan Lentil Soup
recipe by: Dee Ben on 25th Jul 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Farro, Cherry, and Walnut Salad
Farro is a quick-cooking grain with a mild flavor. This summer salad is great with grilled meat, poultry, or fish. If...
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Farro, Cherry, and Walnut Salad
recipe by: Mikekey on 27th Jul 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Avocado Cream Pasta
from asia food recipe great site
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Avocado Cream Pasta
recipe by: Dee Ben on 27th Jul 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Barillas Warm Veggie Pasta Salad
This recipe has brussel sprouts, asparagus, zucchini and onions, with Barilla bow tie pasta, as per recipe request. The...
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Barillas Warm Veggie Pasta Salad
recipe by: Dee Ben on 27th Jul 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Russian Beet And Mushroom Salad
For world tour game, come join my team needs recipe wrangler and i can wrangle lol
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Russian Beet And Mushroom Salad
recipe by: Dee Ben on 29th Jul 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Tunisian Summer Squash
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Tunisian Summer Squash
recipe by: Dee Ben on 29th Jul 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Russian Cheese and Egg Bread
A pizza like crust shaped like a boat
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Russian Cheese and Egg Bread
recipe by: Dee Ben on 29th Jul 2014
Prep Time: 3 Hours
Cook Time: 20 Minutes
Roasted Butternut Squash Soup
From Moro East cookbook by way of traditional foods blog. I changed up a few things; you could use pumpkin or other...
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Roasted Butternut Squash Soup
recipe by: Dee Ben on 30th Jul 2014
Prep Time: 20 Minutes
Cook Time: 2 Hours
Cheesy Draiki
Russia potato latkes, these puppies really rise
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Cheesy Draiki
recipe by: Dee Ben on 30th Jul 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes