Slow Cooker Apricot BBQ Chicken Wings
Servings
Prep Time
Cook Time
Ready In
Recipe: #38547
April 25, 2022
Categories: Poultry, Chicken, Appetizers, Pantry/Shelf, Broil, Slow Cooker, Wings more
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Ingredients
Nutritional
- Serving Size: 1 (432.4 g)
- Calories 715.1
- Total Fat - 18.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 725.8 mg
- Sodium - 775.5 mg
- Total Carbohydrate - 83.5 g
- Dietary Fiber - 8.3 g
- Sugars - 14.7 g
- Protein - 61.5 g
- Calcium - 58.8 mg
- Iron - 9.6 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.4 mg
Step 1
In medium mixing bowl
Step 2
Combine all the sauces & spices.
Step 3
Remove about 1/2 cup of the mixture and refrigerate for later
Step 4
Add the chicken wings to a large slow cooker, then cover with the remaining sauce mixture.
Step 5
Stir until wings are well-coated.
Step 6
Cook on low for 6-8 hours or high for 3-4 hours.
Step 7
Once done, set oven to broil.
Step 8
Line a baking sheet with foil.
Step 9
Remove wings from slow cooker and place on the lined baking sheet.
Step 10
Drizzle with some of the slow cooker sauce if desired.
Step 11
Broil for approximately 2 minutes.
Step 12
Remove pan from oven,
Step 13
Flip wings, and brush wings with the remaining sauce mixture that you saved out.
Step 14
Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize.
Tips & Variations
No special items needed.