Slow Cooker Apricot BBQ Chicken Wings

Add Your Own Photo to this Recipe

6
Servings

5m
Prep Time

8h
Cook Time

8h 5m
Ready In

Recipe: #38547

April 25, 2022

Categories: Poultry, Chicken, Appetizers, Pantry/Shelf, Broil, Slow Cooker, Wings more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

""

Original recipe yields 6 servings

Metric US

Ingredients

Add to Shopping List

4 pounds chicken wings
1 bottle (18 ounces ) barbecue sauce,( 2 cups)
1 cup apricot preserves

1 teaspoon ginger powder
1 tablespoon garlic powder
2 tablespoons worcestershire sauce

Nutritional

Serving Size: 1 (432.4 g)
Calories 715.1
Total Fat - 18.5 g
Saturated Fat - 3.8 g
Cholesterol - 725.8 mg
Sodium - 775.5 mg
Total Carbohydrate - 83.5 g
Dietary Fiber - 8.3 g
Sugars - 14.7 g
Protein - 61.5 g
Calcium - 58.8 mg
Iron - 9.6 mg
Vitamin C - 12.3 mg
Thiamin - 0.4 mg

Step 1

In medium mixing bowl

Step 2

Combine all the sauces & spices.

Step 3

Remove about 1/2 cup of the mixture and refrigerate for later

Step 4

Add the chicken wings to a large slow cooker, then cover with the remaining sauce mixture.

Step 5

Stir until wings are well-coated.

Step 6

Cook on low for 6-8 hours or high for 3-4 hours.

Step 7

Once done, set oven to broil.

Step 8

Line a baking sheet with foil.

Step 9

Remove wings from slow cooker and place on the lined baking sheet.

Step 10

Drizzle with some of the slow cooker sauce if desired.

Step 11

Broil for approximately 2 minutes.

Step 12

Remove pan from oven,

Step 13

Flip wings, and brush wings with the remaining sauce mixture that you saved out.

Step 14

Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize.

Tips & Variations

No special items needed.

Tags : Appetizers

Related