Chinese Eggplant and Tofu in Black Bean Sauce

2
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty. you could use cornstarch if going gluten free"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (133.2 g)
  • Calories 334.2
  • Total Fat - 31.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 1.3 mg
  • Sodium - 128.2 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.4 g
  • Protein - 4.6 g
  • Calcium - 110.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Coat eggplant cubes in flour.

Step 2

Fry in oil 4 minutes. Add tofu; fry for 4 minutes until golden. Add black bean sauce to coat. Done.

Tips & Variations


No special items needed.

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