Hawaiian Bread Rolls

12
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In


"Made with pineapple juice; just a slightly sweet bread; rises very well."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (79.1 g)
  • Calories 224.9
  • Total Fat - 4.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 27.5 mg
  • Sodium - 203.1 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.6 g
  • Protein - 5.5 g
  • Calcium - 11.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

Proof yeast in water. Add sugar; mix in egg; add melted butter. Add pineapple juice.

Step 2

Add salt to flour. Add flour to sugar mixture. Knead for 10 minutes.

Step 3

Let rise until doubled.

Step 4

Make into rolls.

Step 5

Let rise until doubled. I used an 8 inch pan.

Step 6

Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).

Tips & Variations


No special items needed.

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