Hawaiian Bread Rolls

(0)
Write Review
Hawaiian Bread Rolls
Hawaiian Bread Rolls
12
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In

Recipe: #13379

July 26, 2014

Categories: Breads, Comfort Food, Dinner, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Made with pineapple juice; just a slightly sweet bread; rises very well."

Original recipe yields 12 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (79.1 g)
  • Calories 224.9
  • Total Fat - 4.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 27.5 mg
  • Sodium - 203.1 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.6 g
  • Protein - 5.5 g
  • Calcium - 11.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

Proof yeast in water. Add sugar; mix in egg; add melted butter. Add pineapple juice.

Step 2

Add salt to flour. Add flour to sugar mixture. Knead for 10 minutes.

Step 3

Let rise until doubled.

Step 4

Make into rolls.

Step 5

Let rise until doubled. I used an 8 inch pan.

Step 6

Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).

Tips & Variations


No special items needed.
Tags : Breads Comfort Food Dinner Lunch

Related

Write Review