Chinese Eggplant and Tofu in Black Bean Sauce

10m
Prep Time
8m
Cook Time
18m
Ready In


"I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty. you could use cornstarch if going gluten free"

Original is 2 servings

Nutritional

  • Serving Size: 1 (133.2 g)
  • Calories 334.2
  • Total Fat - 31.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 1.3 mg
  • Sodium - 128.2 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.4 g
  • Protein - 4.6 g
  • Calcium - 110.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Coat eggplant cubes in flour.

Step 2

Fry in oil 4 minutes. Add tofu; fry for 4 minutes until golden. Add black bean sauce to coat. Done.

Tips


No special items needed.

0 Reviews

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