Quick Blintz Casserole
Recipe: #13103
July 15, 2014
Categories: Breakfast, Casseroles, Side Dishes, Jewish, Brunch, Potluck, Oven Bake, Kosher, Vegetarian, Vegetarian Dinner, more
"I never tried a blintz recipe that I didn’t like! Blintzes are a classic for Jewish cooking. You really can’t go wrong with butter, sour cream, sugar and eggs and if your willing to give up your diet for a day then you may want to try this delicious blintz recipe! This is made with frozen prepared blintz so it`s very quick and easy to make which makes it a perfect light dinner or weekend brunch. You can purchase frozen blintz in any Jewish grocery deli or food store. Adapted from Quick and Kosher."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (104.8 g)
- Calories 213.8
- Total Fat - 12.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 162.5 mg
- Sodium - 131.1 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 0 g
- Sugars - 13.8 g
- Protein - 7.5 g
- Calcium - 77.5 mg
- Iron - 0.7 mg
- Vitamin C - 5.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Place blintzes in a buttered 9 x 13-inch pan.
Step 3
In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes.
Step 4
Sprinkle with cinnamon sugar.
Step 5
Bake, uncovered, at 350° for 45 minutes, until puffed and golden.
Step 6
Serve with sour cream on the side, if desired.
Tips
- 13x9 casserole dish
0 Reviews
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