Tunisian Summer Squash
Recipe: #13477
July 29, 2014
Categories: Side Dishes, Squash, Middle Eastern, Sunday Dinner, Gluten-Free Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Zucchini, Vegetarian Dinner, Vegan Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (132.7 g)
- Calories 93.7
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 299.3 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.8 g
- Sugars - 3.3 g
- Protein - 1.6 g
- Calcium - 30.3 mg
- Iron - 0.8 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry onion and garlic until translucent. add spices, fry a little dont burn add water and squash. Steam on low a few minutes until just cooked.
Tips
No special items needed.
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