Tunisian Summer Squash

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (132.7 g)
  • Calories 93.7
  • Total Fat - 7.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 299.3 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.3 g
  • Protein - 1.6 g
  • Calcium - 30.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.1 mg

Step 1

Fry onion and garlic until translucent. add spices, fry a little dont burn add water and squash. Steam on low a few minutes until just cooked.

Tips & Variations


No special items needed.

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