Southwestern Rice Pilaf
Recipe: #13255
July 22, 2014
Categories: Side Dishes, Rice, 5 Ingredients Or Less, Potluck, Gluten-Free, No Eggs, Vegetarian, Water, Vegetarian Dinner, more
"Here's one more recipe from TOH's 2013 Quick Cooking Annual Recipes. It was sent into them by Martha Ulfelder from Southborough, Massachusetts.I made this recipe as it was written,and for me it was fine.But if you feel like it needs a spicy kick,add what you like. Posted to " ZAAZ " on July 22.,2014. " Keep Smiling :)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (109.1 g)
- Calories 270
- Total Fat - 9.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 126.5 mg
- Sodium - 471.4 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 17.3 g
- Calcium - 140.1 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook rice according to the package directions.
Step 2
Then stir in Mexicorn, cilantro, butter, and salt.
Step 3
Cover with lid,and let sit for 5 minutes,or until corn is heated through.
Tips
No special items needed.
0 Reviews
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