Cold Beet Holodnik
Recipe: #13267
July 22, 2014
Categories: Beet Eastern European, One-Pot Meal, Gluten-Free, Vegetarian, Vegetarian Dinner, more
"A Russian cold meal serve with boiled new potatoes"
Original is 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (832 g)
- Calories 401.5
- Total Fat - 22.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 351.6 mg
- Sodium - 1068.9 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 3.8 g
- Sugars - 18.1 g
- Protein - 24 g
- Calcium - 395.1 mg
- Iron - 3 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil grated onion, beets, beet juice, water, vinegar, lemon juice, salt together for 10 minutes. Chill in fridge.
Step 2
When cold, add buttermilk cucumbers and hard-boiled eggs. Put in bowl. Top with sour cream, herbs, radishes and green onion.
Tips
No special items needed.
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