Spicy Cucumber & Feta Salad
Recipe: #13317
July 24, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Cheese, Feta, Cucumber, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Hot Peppers, Spicy, Vegetarian Dinner, more
"Beware! Extreme heat here. This is a great salad that went well with our grilled chicken, if you like spicy peppers then this one's for you"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (121.7 g)
- Calories 249.6
- Total Fat - 21.9 g
- Saturated Fat - 5 g
- Cholesterol - 11.9 mg
- Sodium - 1905.8 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.6 g
- Sugars - 4.4 g
- Protein - 6.6 g
- Calcium - 207.3 mg
- Iron - 0.5 mg
- Vitamin C - 30.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss cucumber with 1 tablespoon kosher salt in a colander set over a bowl; let drain for 15 minutes. Spread cucumber onto paper towels and pat dry.
Step 2
Whisk oil, vinegar, sugar, and black pepper in a large bowl. Add cucumbers, hot peppers, onion, feta, and basil; toss to coat.
Step 3
Let sit for 30 minutes before serving.
Tips
No special items needed.
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