Spicy Cucumber & Feta Salad

5
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Beware! Extreme heat here. This is a great salad that went well with our grilled chicken, if you like spicy peppers then this one's for you"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (121.7 g)
  • Calories 249.6
  • Total Fat - 21.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 11.9 mg
  • Sodium - 1905.8 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.4 g
  • Protein - 6.6 g
  • Calcium - 207.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 30.3 mg
  • Thiamin - 0 mg

Step 1

Toss cucumber with 1 tablespoon kosher salt in a colander set over a bowl; let drain for 15 minutes. Spread cucumber onto paper towels and pat dry.

Step 2

Whisk oil, vinegar, sugar, and black pepper in a large bowl. Add cucumbers, hot peppers, onion, feta, and basil; toss to coat.

Step 3

Let sit for 30 minutes before serving.

Tips & Variations


No special items needed.

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