Copper Pennies

8
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In


"It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (251.8 g)
  • Calories 344
  • Total Fat - 20.7 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 0 mg
  • Sodium - 412.8 mg
  • Total Carbohydrate - 40.1 g
  • Dietary Fiber - 4.3 g
  • Sugars - 32.6 g
  • Protein - 1.8 g
  • Calcium - 53 mg
  • Iron - 0.8 mg
  • Vitamin C - 28 mg
  • Thiamin - 0.1 mg

Step 1

Slice carrots in rounds and cook until tender but not mushy; drain.

Step 2

Thinly slice onion, green pepper and celery; add to carrots.

Step 3

Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.

Tips & Variations


No special items needed.

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