Hawaiian Bread Rolls
Recipe: #13379
July 26, 2014
Categories: Breads, Snacks, Pineapple, Brunch, Christmas, Easter, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Yeast Rolls, Flour, Vegetarian Dinner, more
"Made with pineapple juice; just a slightly sweet bread; rises very well."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (79.1 g)
- Calories 224.9
- Total Fat - 4.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 27.5 mg
- Sodium - 203.1 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 1.4 g
- Sugars - 7.6 g
- Protein - 5.5 g
- Calcium - 11.3 mg
- Iron - 0.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Proof yeast in water. Add sugar; mix in egg; add melted butter. Add pineapple juice.
Step 2
Add salt to flour. Add flour to sugar mixture. Knead for 10 minutes.
Step 3
Let rise until doubled.
Step 4
Make into rolls.
Step 5
Let rise until doubled. I used an 8 inch pan.
Step 6
Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).
Tips
No special items needed.
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