Cold Beet Holodnik

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A Russian cold meal serve with boiled new potatoes"

Original recipe yields 4 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (832 g)
  • Calories 401.5
  • Total Fat - 22.5 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 351.6 mg
  • Sodium - 1068.9 mg
  • Total Carbohydrate - 26.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 18.1 g
  • Protein - 24 g
  • Calcium - 395.1 mg
  • Iron - 3 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.2 mg

Step 1

Boil grated onion, beets, beet juice, water, vinegar, lemon juice, salt together for 10 minutes. Chill in fridge.

Step 2

When cold, add buttermilk cucumbers and hard-boiled eggs. Put in bowl. Top with sour cream, herbs, radishes and green onion.

Tips & Variations


No special items needed.

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