Southwestern Rice Pilaf

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Here's one more recipe from TOH's 2013 Quick Cooking Annual Recipes. It was sent into them by Martha Ulfelder from Southborough, Massachusetts.I made this recipe as it was written,and for me it was fine.But if you feel like it needs a spicy kick,add what you like. Posted to " ZAAZ " on July 22.,2014. " Keep Smiling :)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (109.1 g)
  • Calories 270
  • Total Fat - 9.9 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 126.5 mg
  • Sodium - 471.4 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.1 g
  • Protein - 17.3 g
  • Calcium - 140.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Cook rice according to the package directions.

Step 2

Then stir in Mexicorn, cilantro, butter, and salt.

Step 3

Cover with lid,and let sit for 5 minutes,or until corn is heated through.

Tips & Variations


No special items needed.

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