Dee's Bacon Bread
Recipe: #13374
July 26, 2014
Categories: Breads, Bacon, Bisquick, One-Pot Meal, Christmas, Easter, Sunday Dinner, Oven Bake, Non-Dairy, Vegetarian, Yeast Bread, Vegetarian Dinner, more
"I made this up and it turned out well."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (78.9 g)
- Calories 178.4
- Total Fat - 2.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 45.2 mg
- Sodium - 108.2 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 1.1 g
- Sugars - 1.9 g
- Protein - 6.8 g
- Calcium - 13.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Proof yeast in warm water with honey. Add rest of ingredients. Knead until smooth. Let rise until double.
Step 2
Punch down and put in bread pan that has been greased with bacon grease. let rise again until doubled
Step 3
Bake at 375 degrees for 25 minutes or until bread is browned.
Tips
No special items needed.
0 Reviews
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