Sauteed Green Beans and Cashews
Recipe: #13141
July 16, 2014
Categories: Side Dishes, Beans, Onions, Mothers Day, Sunday Dinner, Gluten-Free, Vegetarian, Green Beans, Vegetarian Dinner, more
"The beans in the garden are starting and that means eating a lot of beans - I love them. This is a very nice easy recipe - looks great with the red pepper and cashews. Lovely flavour. For us, this is a do again & again reipe. Be sure to constantly stir fry the beans as they cook so theydo not burn. It is a Kraft Kitchen recipe"
Ingredients
Nutritional
- Serving Size: 1 (162.4 g)
- Calories 50.4
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 14 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 4.2 g
- Sugars - 4.8 g
- Protein - 2.8 g
- Calcium - 55.9 mg
- Iron - 1.4 mg
- Vitamin C - 30 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a large skillet over medium heat
Step 2
Add beans, red onion, garlic cloves and half the balsamic dressing
Step 3
After 4 minutes add red pepper
Step 4
Continue cooking until the veggies are heated through and just starting to be crisp tender apprx 4-5 minutes
Step 5
Add remaining dressing cook a further 2 minutes
Step 6
Sprinkle on the cashews
Tips
No special items needed.