Russian Cheese and Egg Bread

4
Servings
3h
Prep Time
20m
Cook Time
3h 20m
Ready In


"A pizza like crust shaped like a boat"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (291.7 g)
  • Calories 698
  • Total Fat - 40.8 g
  • Saturated Fat - 21.1 g
  • Cholesterol - 300.7 mg
  • Sodium - 1759.4 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.5 g
  • Protein - 46.5 g
  • Calcium - 1199.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Combine yeast, sugar and 2/3 c water; proof. Add oil flour and salt; mix, knead 4 minutes until smooth. Put into greased bowl cover with wet towel, let rise until doubled while this is rising have oven on with pizza stone heating up in 500 degree oven (450 if you have cheap oven like me ,sigh).

Step 2

Punch down dough divide into 4 balls.

Step 3

Mix cheeses and herbs together.

Step 4

Roll out into circle on one side of circle tightly roll dough towards center 1/3 of way repeat on opposite side there should be a 2 inch space between the 2 rolls , it should look like boat pinch and seal ends to look like knob place 1/4 of cheese mixture in center of boats. Top with mushrooms.

Step 5

Put on baking stone and bake 15 minutes.

Step 6

Top with 1 egg each and bake 4 minutes more until white is set on egg.

Step 7

Take out and butter each pizza.

Tips & Variations


No special items needed.

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