Italian Pepper Skewers
Recipe: #13241
July 21, 2014
Categories: Side Dishes, Onions, Peppers, Italian, One-Pot Meal, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, Vegetarian Dinner, Vegan Dinner, Italian Dinner, more
"These tasty skewers are easy to put together and quite savoury. They are a great side to any grilled meat!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (105.5 g)
- Calories 96
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 4.4 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2 g
- Sugars - 4.1 g
- Protein - 1.1 g
- Calcium - 19.7 mg
- Iron - 0.6 mg
- Vitamin C - 79.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice the pepper in half, remove ribs and seed and chop into bite sized pieces.
Step 2
Peel and chop the onion in to bite sized pieces.
Step 3
Toss in a large bowl with the remaining ingredients and place in the refrigerator for a couple of hours to allow the flavours to meld.
Step 4
Place on 4 metal skewers and grill over direct heat and cook until at desired doneness.
Step 5
Enjoy!
Tips
- Skewers
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