February 09, 2017
Snacks, Pork, Vegetables,
Appetizers, Spinach, Add it in the lunch box, Cooking For A Crowd, Quick Meals, Brunch, Christmas, Entertaining, Game/Sports Day, New Years, Picnic, Potluck, Weeknight Meals, Oven Bake more
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"From Recipes + September '16. Please note our frozen pastry sheets are about 23cm to 24cm square."
Preheat oven to 210C/190C fan forced.
Grease and line an oven tray with baking paper.
Cut each pastry sheet in half.
Using hands, squeeze excess liquid from spinach.
Combine pork, spinach,, cheddar cheese, capsicum, breadcrumbs ad one of the egg whites in a large bowl.
Divide mixture into 4 portions and then arrange a portion of pork mixture along centre of each piece of pastry and then roll pastry over filling to form a log.
Using a sharp knife, cut each log into 4 pieces, place on prepared tray, seam side down and brush tops with remaining egg white.
Sprinkle with parmesan and bake for 25 minutes or until golden brown and cooked.
Serve with tomato sauce.
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