Cheesy Sausage Rolls

16
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"From Recipes + September '16. Please note our frozen pastry sheets are about 23cm to 24cm square."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (52.1 g)
  • Calories 176.2
  • Total Fat - 11.3 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 21.3 mg
  • Sodium - 151.1 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.9 g
  • Protein - 8.3 g
  • Calcium - 71.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 210C/190C fan forced.

Step 2

Grease and line an oven tray with baking paper.

Step 3

Cut each pastry sheet in half.

Step 4

Using hands, squeeze excess liquid from spinach.

Step 5

Combine pork, spinach,, cheddar cheese, capsicum, breadcrumbs ad one of the egg whites in a large bowl.

Step 6

Divide mixture into 4 portions and then arrange a portion of pork mixture along centre of each piece of pastry and then roll pastry over filling to form a log.

Step 7

Using a sharp knife, cut each log into 4 pieces, place on prepared tray, seam side down and brush tops with remaining egg white.

Step 8

Sprinkle with parmesan and bake for 25 minutes or until golden brown and cooked.

Step 9

Serve with tomato sauce.

Tips & Variations


No special items needed.

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