
Chipotle Cranberry Sauce
Recipe source: Bon Appetit (November 2009)
Chipotle Cranberry Sauce
recipe by: ellie on 16th Nov 2014
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Low-fat cooking doesn't have to be boring! With the right ingredients and techniques, you can create flavorful, healthy meals that are sure to become family favorites. From light and healthy soups to delicious veggie-packed stir-fries, there's something for everyone. Get creative in the kitchen and explore the wide range of low-fat recipes available. Whether you're looking for a quick lunch option or a hearty dinner, these recipes are sure to satisfy your cravings without compromising your health. Enjoy guilt-free cooking and discover the joys of low-fat recipes today!
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Recipe source: Bon Appetit (November 2009)
Chipotle Cranberry Sauce
recipe by: ellie on 16th Nov 2014
Prep Time: 10 Minutes
Cook Time: 90 Minutes
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Modified from Cooking Light, September 2008.
Sichuan Green Beans
recipe by: Kerfuffle-Upo... on 30th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Here's another recipe that I've been making for many moons. I especially love making it when tomatoes are at...
Cream Of Roasted Tomato Bisque
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Simple, cooked barley with lemon and thyme. Great side for chicken breast or salmon. Check the cooking instructions on...
Lemon & Carrot Barley
recipe by: Mikekey on 8th Jan 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
This is my go-to Asian (or fusion) veggie side dish, since it is quick and easy and packs a punch of flavor. It also...
Stir-Fried Broccolini With Oyster Sauce
recipe by: Maito on 18th Mar 2015
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Recipe source: Bon Appetit (June 2004)
Raspberry Lemonade
recipe by: ellie on 11th Jun 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Legend has it Montreal Steak Spice (also known as Montreal Steak Seasoning or Canadian Steak Spice) has it's...
Montreal Steak Spice
recipe by: dienia b on 11th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Japanese Tsukune Meatballs
recipe by: dienia b on 16th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Recipe source: Weight Watchers Under 20 Cookbook. 2 points plus/serving. 1 serving is 1 1/2 cups which is a decent...
Strawberry Spinach Salad (WW)
recipe by: ellie on 23rd Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is my favourite dipping sauce for Asian dumplings.
Gyoza Dipping Sauce
recipe by: Luvcookn on 9th Aug 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Not too sweet, not too sour, just right in my family's opinion. This is a make ahead salad as it needs to sit...
Grandmas Best 4 Bean Salad
recipe by: Dissie on 30th Sep 2015
Prep Time: 15 Minutes
Cook Time: 12 Hours
A quick and easy soup using leftover holiday ham.
Ham Chowder
recipe by: Mikekey on 19th Oct 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Learn how to make Easy Hunan shrimp with fresh ginger, bell peppers, and asparagus. Serve over brown rice for a...
Hunan Shrimp
recipe by: TeresaS on 1st Nov 2015
Prep Time: 35 Minutes
Cook Time: 10 Minutes
Delicious and low-fat Cajun Shrimp Stir Fry with peppers, garlic, white wine and lemon juice. Perfect for Weight...
Cajun Shrimp Stir Fry
recipe by: TeresaS on 3rd Nov 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Delicious and easy-to-make Peach Scones with dried peaches, yogurt, and a sprinkle of sugar. Perfect for breakfast or a...
Peach Scones
recipe by: TeresaS on 6th Nov 2015
Prep Time: 15 Minutes
Cook Time: 14 Minutes
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This is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine" DH rated this excellent the last...
North Carolina BBQ Pork Tenderloin With Mop Sauce
recipe by: TeresaS on 7th Nov 2015
Prep Time: 10 Minutes
Cook Time: 55 Minutes
This rice recipe is so good. It is a perfect side to pork chops or chicken. It is also a great accompaniment to stir...
The Best Ever Orange Infused Minute Rice
recipe by: QueenBea on 6th Jan 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is out of a clean eating magazine.
Spicy Sweet Potato Fries
recipe by: TeresaS on 27th Feb 2016
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is out of a clean eating magazine.
Mustard Fries
recipe by: TeresaS on 27th Mar 2016
Prep Time: 5 Minutes
Cook Time: 30 Minutes
This is how mom makes it. I add 6 ounces of mushrooms, but my mom didn't because she hates mushrooms. We also used...
Mom Florence's Spaghetti
recipe by: dienia b on 12th Apr 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is a nice Brunch sidedish or any time side dish. When we have surplus tomatoes from the garden it is great to have...
Easy Brunch Baked Tomatoes
recipe by: Bergy on 4th Jun 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is out of a Cooking Light magazine. You can also cook these on the grill.
Bacon-Goat Cheese Jalapeno Poppers
recipe by: TeresaS on 25th Jul 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Recipe source: Bon Appetit (August 2006) Makes 4 quarts
Lavender Iced Tea
recipe by: ellie on 7th Aug 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Here this recipe is an authentic Greek Pitta; soft, slightly bubbly bread that is a pleasure to make. It can be eaten...
Pitta Country Style Bread
recipe by: ForeverMama on 4th Aug 2016
Prep Time: 2.20 Hours
Cook Time: 10-20 Minutes
Every Korean BBQ has plenty of banchan (little side dishes) that are served with the grilled meats. This bean sprout...
Korean Style Seasoned Bean Sprouts
recipe by: JostLori on 3rd Sep 2016
Prep Time: 10 Minutes
Cook Time: 2 Minutes
There is nothing better than to sip on a hot spiced beverage on a cold blustery day. This heartwarming beverage is made...
Gideon's Hot Cranberry Cup
recipe by: ForeverMama on 7th Oct 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Nice fresh, bright salad from Cooking Light.
Fresh Orange Salad
recipe by: breezermom on 16th Oct 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From Cooking Light, this is supposed to have only 312 calories. Still tastes great!
Savory Pan-Fried Chicken With Hot Sauce
recipe by: breezermom on 16th Oct 2016
Prep Time: 12 Minutes
Cook Time: 10 Minutes