Easy Brunch Baked Tomatoes

Prep Time
Cook Time
Ready In

"This is a nice Brunch sidedish or any time side dish. When we have surplus tomatoes from the garden it is great to have a few recipes like this to use. The balsamic give them a lovely mellow flavour."

Original recipe yields 4 servings


  • Serving Size: 1 (248.7 g)
  • Calories 63.4
  • Total Fat - 1.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 4 mg
  • Sodium - 62.8 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6 g
  • Protein - 3.9 g
  • Calcium - 87.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 31.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven 450F.

Step 2

Place tomatoes, cut side up, on a parchment lined baking sheet.

Step 3

Drizzle with balsamic vinegar.

Step 4

Season with salt & pepper.

Step 5

Sprinkle on cheese.

Step 6

Bake apprx 15 minutes or until cheese has melted and is golden.

Step 7

Serve hot.

Tips & Variations

No special items needed.



Roasted tomatoes are always a hit with us, and these were no exception.

review by:
(10 Feb 2017)


We enjoyed this lovely side with dinner Bergy. The tomatoes were terrific, warm, roasted and full of flavor. Thank you for sharing this quick and easy to make recipe. Mine did not look pretty, but boy do they taste good. We will be enjoying this often. Made for Best of 2016.

review by:
(30 Jan 2017)


Loved this recipe.It was a burst of flavor in my mouth. So sweet and delicious. A total keeper.

review by:
(5 Aug 2016)


I made this using grape tomatoes and reduced cooking time to 7 minutes and this worked perfectly. What a great side this makes, we loved it!!

review by:
(19 Jun 2016)