June 04, 2016
Fresh Tomatoes, Breakfast, Dinner,
Lunch, Side Dishes, Dairy, Cheese, Fruit, Tomato, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Entertaining, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, Summer, Weeknight Meals, Oven Bake, Gluten-Free, Low Fat, No Eggs, Vegetarian, Kosher Dairy more
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"This is a nice Brunch sidedish or any time side dish. When we have surplus tomatoes from the garden it is great to have a few recipes like this to use. The balsamic give them a lovely mellow flavour."
Preheat oven 450F.
Place tomatoes, cut side up, on a parchment lined baking sheet.
Drizzle with balsamic vinegar.
Season with salt & pepper.
Sprinkle on cheese.
Bake apprx 15 minutes or until cheese has melted and is golden.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Roasted tomatoes are always a hit with us, and these were no exception.
We enjoyed this lovely side with dinner Bergy. The tomatoes were terrific, warm, roasted and full of flavor. Thank you for sharing this quick and easy to make recipe. Mine did not look pretty, but boy do they taste good. We will be enjoying this often. Made for Best of 2016.
Loved this recipe.It was a burst of flavor in my mouth. So sweet and delicious. A total keeper.
I made this using grape tomatoes and reduced cooking time to 7 minutes and this worked perfectly. What a great side this makes, we loved it!!