Strawberry Spinach Salad (WW)
Recipe: #20299
July 23, 2015
Categories: Salads, Fruit Salad, Vegetable Salad, Strawberry, Spinach, Brunch, July 4th, Labor Day, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: Weight Watchers Under 20 Cookbook. 2 points plus/serving. 1 serving is 1 1/2 cups which is a decent amount!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (102 g)
- Calories 86.6
- Total Fat - 5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 320.2 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.5 g
- Sugars - 5.7 g
- Protein - 2.4 g
- Calcium - 49.6 mg
- Iron - 1.3 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Chop 6 strawberries. Using a blender puree the chopped strawberries and next 5 ingredients (- salt).
Step 2
Quarter remaining 6 strawberries and transfer to a large salad bowl; add spinach and almonds. Drizzle with dressing and toss.
Tips
No special items needed.
4 Reviews
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