Montreal Steak Spice
Recipe: #20062
July 11, 2015
Categories: 5-Minute Prep, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat Spices, more
"Legend has it Montreal Steak Spice (also known as Montreal Steak Seasoning or Canadian Steak Spice) has it's origins back in the early 1950's at Swartz's Deli in Montreal. An employee at the time was apparently rubbing some of the various Montreal Smoked Meat pickling spices on his own steaks to season them. As word got around customers tried it and began asking for the blend and it became popular in other Deli's and Steakhouses. Yields 1/2 cup or 8 tablespoons."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (9.1 g)
- Calories 20.2
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 893 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 1.1 g
- Sugars - 0.4 g
- Protein - 0.6 g
- Calcium - 10.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a glass bowl add all of the ingredients and mix well to combine.
Step 2
Can be stored for months in a sealed glass jar.
Step 3
Rub on steaks or ribs before cooking or after as a steak seasoning.
Tips
No special items needed.
4 Reviews
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