Ham Chowder

Prep Time
Cook Time
Ready In

Recipe: #21397

October 19, 2015

"A quick and easy soup using leftover holiday ham."

Original is 8 servings


  • Serving Size: 1 (283 g)
  • Calories 190.4
  • Total Fat - 7.1 g
  • Saturated Fat - 3 g
  • Cholesterol - 34.5 mg
  • Sodium - 1168 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.2 g
  • Protein - 13.4 g
  • Calcium - 125.6 mg
  • Iron - 1 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a large saucepan, cook the potatoes, cauliflower and onion in chicken broth until tender.

Step 2

Stir in milk, ham, salt, pepper and nutmeg; heat through.

Step 3

Stir in potato flakes; simmer for 5-10 minutes or until soup is as thick as desired.

Step 4

Sprinkle with parsley.


No special items needed.

4 Reviews


I made a half recipe and let it sit for a couple of days in the fridge. And my oh my did the flavours develop!! We both kept saying how wonderful it was! Thanks for sharing Mike! Made for Billboard Recipe Tag.


review by:
(3 Jan 2018)


I made a half recipe and the DS and I scoffed the lot between us for dinner with some crusty garlic bread, I had just over a third of the soup and the DS polished of the rest. Absolutely delicious and so easy to make though it wasn't until we had finished that I realized I had forgotten to sprinkle the parsley on top oops, thank you Mikekey, made for Alphabet Soup tag game.


review by:
(11 Jan 2016)


This is a great belly filling soup we really enjoyed. I used leftovers from our Xmas ham and I did add some cooked corn to this which was very nice. Thx for sharing this recipe here :)


review by:
(1 Jan 2016)

dienia b

what a wonderful soup i like thickening with potato flakes instead of flour


review by:
(9 Dec 2015)

You'll Also Love