Mustard Fries
Recipe: #23243
March 27, 2016
"This is out of a clean eating magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (117.9 g)
- Calories 99.7
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 323.1 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.8 g
- Sugars - 1.3 g
- Protein - 2 g
- Calcium - 12.4 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, toss potatoes, oil and salt.
Step 3
Line a large baking sheet with parchment paper and spread potatoes in a single layer; wash bowl.
Step 4
Bake potatoes, turning once, until golden brown, about 30 minutes.
Step 5
Transfer potatoes to bowl and sprinkle with mustard powder and pepper, toss to coat.
Tips
- Parchment paper
2 Reviews
You'll Also Love
