Raspberry Lemonade

Prep Time
Cook Time
Ready In

"Recipe source: Bon Appetit (June 2004)"

Original recipe yields 12 servings


  • Serving Size: 1 (229.7 g)
  • Calories 21.7
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.9 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.1 g
  • Protein - 0.5 g
  • Calcium - 14.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0 mg

Step 1

Using a food processor puree the raspberries (with the syrup) until smooth. Strain into a medium bowl, discarding any seeds.

Step 2

Pour lemonade concentrate into a large pitcher and add 9 cups water. Stir in one cup of the raspberry puree (reserve remaining puree for another purpose - over ice cream it is delish). Cover and chill.

Step 3

Serve over ice, adding fresh raspberries in each glass and garnish with lemon slice.

Tips & Variations

No special items needed.



Fantabulous! This was so delicious and easy to put together that you can do it with your eyes closed. I couldn't find raspberries in syrup, so I used strawberries in syrup instead. I also decided no to strain the juice because the seed were minuscule and they wouldn't have bothered me anyway. I also used double the pureed strawberries and I think it was perfect. Thank you so much for this one ellie. My family and I LOVED it! Made it for Billboard Tag.

review by:
(17 Jul 2016)