Mom Florence's Spaghetti

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is how mom makes it.i add mushrooms"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (285.9 g)
  • Calories 584.6
  • Total Fat - 16.2 g
  • Saturated Fat - 6 g
  • Cholesterol - 78.2 mg
  • Sodium - 760 mg
  • Total Carbohydrate - 74.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3.7 g
  • Protein - 38.5 g
  • Calcium - 148.8 mg
  • Iron - 6.4 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.6 mg

Step 1

Heat skillet. Put in salt.

Step 2

Add ground beef then brown make crumbles fine not chunky (drain if too greasy).

Step 3

Add in the onion, cook with beef rest of way until translucent.

Step 4

Add garlic then spices and tomato sauce; cook until thick.

Step 5

Add drained cooked noodles to sauce; cook a few minutes more toss so noodles are coated.

Step 6

Top with Parmesan cheese then toss.

Tips & Variations


No special items needed.

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