Chipotle Cranberry Sauce
Recipe: #15959
November 16, 2014
Categories: Sauce, Savory Sauces, Side Dishes, Cranberry, Christmas, Thanksgiving, Fat Free, Gluten-Free, Kosher Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"Recipe source: Bon Appetit (November 2009)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (92.6 g)
- Calories 190.7
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 2.2 g
- Sugars - 39.3 g
- Protein - 1.4 g
- Calcium - 18.7 mg
- Iron - 0.5 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place chiles in saucepan filled with water; bring to a boil; reduce heat to medium and let simmer for 1-1 1/2 hours or until chiles are tender. Drain.
Step 2
In a saucepan combine the softened chiles with the next three ingredients (cranberries - lemon juice), stirring over medium heat until sugar dissolves; continue cooking until cranberries pop (5 minutes or so). Stir in garlic and spices. Simmer until sauce is thick, stirring often (5 minutes). Cool.
Step 3
Remove chipotles, stem and seed. Mince chiles and return to cranberry sauce, stirring well.
Step 4
Cover and chill.
Step 5
***can be prepared one week ahead, covered and chilled.
Tips
No special items needed.
4 Reviews
You'll Also Love
