August 07, 2016
Beverages, Non-Alcoholic, 5 Ingredients Or Less,
Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Baby Shower, Fall/Autumn, Ladies Luncheon, Summer, Winter, Refrigerator, Stove Top, Fat Free, Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water more
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"Recipe source: Bon Appetit (August 2006)
Makes 4 quarts"
In a large saucepan bring 5 cups of water, 2 cups sugar and lavender to boil; stirring until sugar dissolves. Boil until reduced to 4 cups (10-15 minutes).
Bring remaining 12 cups water to boil in a large pot. Remove from heat. Add tea bags and steep 5 minutes; strain into a very large pitcher (the syrup can be done one day ahead; chilled separately until cold; cover and keep chilled)
Fill 10 glasses with ice cubes. Pour 1 cup tea into each glass. Stir in 4-6 tablespoons syrup; garnish with lavender if desired.
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