Gyoza Dipping Sauce
Recipe: #20523
August 09, 2015
Categories: Sauce, Side Dishes, Rice, Garlic, Onions, Asian, One-Pot Meal, Diabetic, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spicy, more
"This is my favourite dipping sauce for Asian dumplings."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (37.8 g)
- Calories 26.5
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1230.3 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 1.4 g
- Calcium - 7.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in bowl and let sit for at least 15 minutes before serving.
Tips
No special items needed.
4 Reviews
You'll Also Love
