Bacon-Goat Cheese Jalapeno Poppers

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is out of a Cooking Light magazine. You can also cook these on the grill."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (43 g)
  • Calories 106.9
  • Total Fat - 7.3 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 20.2 mg
  • Sodium - 553.9 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 1 g
  • Sugars - 0.6 g
  • Protein - 8.2 g
  • Calcium - 154.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Preheat broiler to high.

Step 2

Combine first 6 ingredients in a medium bowl; stir well to combine.

Step 3

Arrange pepper halves on a jelly-roll pan; divide filling among pepper. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon.

Step 4

Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy.

Step 5

Drizzle evenly over peppers.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Finally got to make these jalapeno poppers and they were delish. Especially loved the tartness of the goat cheese, the crispy bacon and the jalapeno pepper jelly which I keep on hand to pour over cream cheese. Will be making these delicious poppers again very soon.

(29 Sep 2016)