July 25, 2016
Pork, Bacon, Dairy,
Cheese, Vegetables, Appetizers, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Game/Sports Day, New Years, Broil, Oven Bake, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Sugar-Free, Cream Cheese, Hot Peppers, Spicy more
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"This is out of a Cooking Light magazine. You can also cook these on the grill."
Preheat broiler to high.
Combine first 6 ingredients in a medium bowl; stir well to combine.
Arrange pepper halves on a jelly-roll pan; divide filling among pepper. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon.
Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy.
Drizzle evenly over peppers.
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