Lavender Iced Tea
Recipe: #24616
August 07, 2016
Categories: Beverages, Non-Alcoholic, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Fat Free Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, more
"Recipe source: Bon Appetit (August 2006) Makes 4 quarts"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (443.9 g)
- Calories 160.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 16.3 mg
- Sodium - 21.3 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 0 g
- Sugars - 39.9 g
- Protein - 0.5 g
- Calcium - 14.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large saucepan bring 5 cups of water, 2 cups sugar and lavender to boil; stirring until sugar dissolves. Boil until reduced to 4 cups (10-15 minutes).
Step 2
Bring remaining 12 cups water to boil in a large pot. Remove from heat. Add tea bags and steep 5 minutes; strain into a very large pitcher (the syrup can be done one day ahead; chilled separately until cold; cover and keep chilled)
Step 3
Fill 10 glasses with ice cubes. Pour 1 cup tea into each glass. Stir in 4-6 tablespoons syrup; garnish with lavender if desired.
Tips
No special items needed.
3 Reviews
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