Mustard Fries

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is out of a clean eating magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (117.9 g)
  • Calories 99.7
  • Total Fat - 2.4 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 323.1 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 2.8 g
  • Sugars - 1.3 g
  • Protein - 2 g
  • Calcium - 12.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, toss potatoes, oil and salt.

Step 3

Line a large baking sheet with parchment paper and spread potatoes in a single layer; wash bowl.

Step 4

Bake potatoes, turning once, until golden brown, about 30 minutes.

Step 5

Transfer potatoes to bowl and sprinkle with mustard powder and pepper, toss to coat.

Tips & Variations


  • Parchment paper

QueenBea

I love the flavor the mustard powder offers to the potato wedges, nice spicy tang. I cooked mine with the oil in an actifry cooker then tossed them with the salt mustard powder and pepper, deeeeeeeelish!

review by:
(23 Apr 2017)

Luvcookn

Great crispy fries with a delicate bite of heat. Made as directed but left the potatoes on the baking sheet and sifted the mustard over the potatoes and sprinkled with pepper and tossed. DH was disappointed that I did not make more. But will again soon. Thank you Teresa for sharing. Made for Billboard Recipe Tag.

review by:
(9 Apr 2016)