Mustard Fries
Recipe: #23243
March 27, 2016
Categories: Side Dishes, Vegetables, Potatoes, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Spices more
"This is out of a clean eating magazine."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (117.9 g)
- Calories 99.7
- Total Fat - 2.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 323.1 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.8 g
- Sugars - 1.3 g
- Protein - 2 g
- Calcium - 12.4 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, toss potatoes, oil and salt.
Step 3
Line a large baking sheet with parchment paper and spread potatoes in a single layer; wash bowl.
Step 4
Bake potatoes, turning once, until golden brown, about 30 minutes.
Step 5
Transfer potatoes to bowl and sprinkle with mustard powder and pepper, toss to coat.
Tips & Variations
- Parchment paper
Tags :
Side Dishes
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