Chocolate Mousse
From Recipes + September '16. 2 hours cooking time is chilling time.
recipe by:
Chocolate Mousse
recipe by: ImPat on 9th Feb 2017
Prep Time: 20 Minutes
Cook Time: 2 Hours
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Banana Bread
From Recipes + September '16. This banana bread will keep for up to 3 days in an airtight container or label, date...
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Banana Bread
recipe by: ImPat on 9th Feb 2017
Prep Time: 30 Minutes
Cook Time: 1 Hours
Cacao Bliss Balls
From Recipes + September '16.
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Cacao Bliss Balls
recipe by: ImPat on 9th Feb 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Shrimp & Squash With Fresh Tomato Garnish
A quick, easy, and healthy dinner that's CARB FREE! Shrimp & Squash with Fresh Tomato Garnish is cooked in the oven in...
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Shrimp & Squash With Fresh Tomato Garnish
recipe by: Kchurchill5 on 9th Feb 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Wilted Greek Cabbage Salad
This is a nice blend between - a slaw/salad and a sauteed cabbage dish. Really delicious; and, very easy to prepare. The...
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Wilted Greek Cabbage Salad
recipe by: Kchurchill5 on 9th Feb 2017
Prep Time: 5+ Minutes
Cook Time: 3-4 Minutes
Coconut Buckwheat Granola
This uses buckwheat groats (uncooked) -- can sub an extra 1/2 cup of oats if you prefer. Recipe source: Cooking Light...
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Coconut Buckwheat Granola
recipe by: ellie on 10th Feb 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Cranberry Apple Chutney
Not just for Christmas, this chutney is wonderful on chicken/turkey sandwiches anytime of the year! You can also pair...
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Cranberry Apple Chutney
recipe by: Luvcookn on 12th Feb 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Shortcut Shrimp Paella
Try this easy and delicious shortcut shrimp paella with pre-cooked brown rice, bell pepper, peas, shrimp, and spices....
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Shortcut Shrimp Paella
recipe by: TeresaS on 16th Feb 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Punjabi Rajma- Red Kidney Beans Curry In Rich Tomato Sauce
Add just dashes of spices, if you are unsure and add more cumin if you like, it's pretty strong for some people so...
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Punjabi Rajma- Red Kidney Beans Curry In Rich Tomato Sauce
recipe by: dienia b on 13th Feb 2017
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Zucchini (Courgette) Griddle Cakes
I found this on a Kenwood website, and just had to try these. I am not going to say the usual thing you see on Zucchini...
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Zucchini (Courgette) Griddle Cakes
recipe by: Tisme on 20th Feb 2017
Prep Time: 40 Minutes
Cook Time: 30 Minutes
Sweet & Spicy Blackberry BBQ Sauce
This is a quick and easy 'jazzed up' BBQ sauce. Perfect to serve on grilled chicken, pork or seafood. Chicken...
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Sweet & Spicy Blackberry BBQ Sauce
recipe by: Kchurchill5 on 20th Feb 2017
Prep Time: 1 Minutes
Cook Time: 5 Minutes
Pumpkin Cranberry Breakfast Cookies
Recipe source: newspaper
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Pumpkin Cranberry Breakfast Cookies
recipe by: ellie on 23rd Feb 2017
Prep Time: 40 Minutes
Cook Time: 15 Minutes
Seared Sea Scallops With Pickled Salad
This makes a great meal for when you want something fancy but also healthy.
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Seared Sea Scallops With Pickled Salad
recipe by: celticevergre... on 27th Feb 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Paleo Trail Bars
No-cook and easy to just grab and go, this recipe offers lasting energy.
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Paleo Trail Bars
recipe by: celticevergre... on 27th Feb 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Bao Buns
A feature from our Saturday paper The Weekend West. Times are estimated but have not included time for dough to rise...
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Bao Buns
recipe by: ImPat on 4th Mar 2017
Prep Time: 15 Minutes
Cook Time: 16 Minutes
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Faux Risotto Using Pre-Cooked Rice
Recipe source: Cooking Light (best of 2015)
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Faux Risotto Using Pre-Cooked Rice
recipe by: ellie on 9th Mar 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Grilled Pineapple Lemonade
Recipe source: Cooking Light (April 2017)
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Grilled Pineapple Lemonade
recipe by: ellie on 12th Mar 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Cheesy Fruit 'n' Nut Spread
This is out of the 1988 Discovery Elementary yearly cookbook...you may substitute orange juice for the brandy...cook...
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Cheesy Fruit 'n' Nut Spread
recipe by: TeresaS on 13th Mar 2017
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Guava Coconut Rum Cocktail
Had some beautiful fresh guavas, some coconut rum, and a sunny afternoon. Perfect combo! Make sure the guavas are quite...
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Guava Coconut Rum Cocktail
recipe by: JostLori on 19th Mar 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Chinese Lemon Sauce
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Chinese Lemon Sauce
recipe by: CookingNana on 21st Mar 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Chinese Hoisin Sauce
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Chinese Hoisin Sauce
recipe by: CookingNana on 21st Mar 2017
Prep Time: 6-24 Hours
Cook Time: 0 Minutes
Coffee-Flavored Liqueur
Recipe source: Bon Appetit (March 2010) Needs to stand at room temp for 3 weeks or up to six weeks before using. Makes...
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Coffee-Flavored Liqueur
recipe by: ellie on 26th Mar 2017
Prep Time: 1.25 Hours
Cook Time: 5 Minutes
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Red Curry Fish Cakes
From Recipe+ Dec.'16
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Red Curry Fish Cakes
recipe by: ImPat on 29th Mar 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Chilled Blueberry Soup
This would make a great summer treat. It's out of the Costco magazine called "Fabulous Food"
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Chilled Blueberry Soup
recipe by: TeresaS on 1st Apr 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Thai Lemongrass Shrimp
Tantalize your taste buds with this Thai Lemongrass Shrimp recipe! Marinated in a delicious blend of garlic, chiles,...
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Thai Lemongrass Shrimp
recipe by: JostLori on 7th Apr 2017
Prep Time: 25 Minutes
Cook Time: 4 Minutes
Italian Olive & Onion Bread
Makes 2 loaves
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Italian Olive & Onion Bread
recipe by: CookerKat on 10th Apr 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Cauliflower "Rice" Salad with Cranberries & Pumpkin Seeds
This cauliflower “rice” salad is loaded with antioxidants. It is low cal, low carb, high fiber and it tastes great. You...
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Cauliflower "Rice" Salad with Cranberries & Pumpkin Seeds
recipe by: QueenBea on 16th Apr 2017
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Zucchini Stuffed With Onion & Cheese
This dish is a way to dress up zucchini and is good reheated.
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Zucchini Stuffed With Onion & Cheese
recipe by: JoanWagnerTel... on 16th Apr 2017
Prep Time: 35 Minutes
Cook Time: 25 Minutes