Shortcut Shrimp Paella

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of the March 2017 Cooking Light magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (331.4 g)
  • Calories 369.4
  • Total Fat - 17.2 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 214.2 mg
  • Sodium - 1740.1 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 4.5 g
  • Sugars - 3.7 g
  • Protein - 26.9 g
  • Calcium - 114.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 63.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat rice according to package directions.

Step 2

Heat oil and turmeric in a medium skillet over medium; cook 2 minutes, stirring occasionally.

Step 3

Add rice, bell pepper, and next 4 ingredients (through black pepper); cook 3 minutes.

Step 4

Arrange shrimp over rice mixture; cover and cook 6 minutes or until shrimp are done and rice is slightly crisp.

Step 5

Top with cilantro, if desired.

Tips & Variations


No special items needed.

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