Shortcut Shrimp Paella

10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of the March 2017 Cooking Light magazine."

Original is 4 servings

Nutritional

  • Serving Size: 1 (331.4 g)
  • Calories 369.4
  • Total Fat - 17.2 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 214.2 mg
  • Sodium - 1740.1 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 4.5 g
  • Sugars - 3.7 g
  • Protein - 26.9 g
  • Calcium - 114.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 63.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat rice according to package directions.

Step 2

Heat oil and turmeric in a medium skillet over medium; cook 2 minutes, stirring occasionally.

Step 3

Add rice, bell pepper, and next 4 ingredients (through black pepper); cook 3 minutes.

Step 4

Arrange shrimp over rice mixture; cover and cook 6 minutes or until shrimp are done and rice is slightly crisp.

Step 5

Top with cilantro, if desired.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Make sure to select medium-sized shrimp for this recipe.
  • If you prefer, you can use white rice instead of brown rice.

  • Substitute olive oil for canola oil: Olive oil has a higher smoke point than canola oil, so it can be heated to higher temperatures before it starts to smoke. This makes it a better choice for sautéing the shrimp and vegetables.
  • Substitute fresh bell peppers for frozen: Fresh bell peppers have a crunchier texture and a more intense flavor than frozen peppers, which can make the paella more flavorful and interesting.

Vegetarian Variation Replace the shrimp with 1 1/2 cups of diced tofu. Cook the tofu with the bell pepper and other ingredients for 3 minutes, or until the tofu is lightly browned. Omit the salt and black pepper, and add 1/2 teaspoon of smoked paprika instead.



Roasted Asparagus with Parmesan Cheese.

RECOMMENDED DISH DESCRIPTION: Roasted asparagus with Parmesan cheese is the perfect side dish to pair with this Shortcut Shrimp Paella. The nutty flavor of the Parmesan cheese pairs well with the earthy flavor of the shrimp and the crunch of the bell pepper. This dish provides a great balance of flavor and texture to the paella.


Crispy Baked Potatoes: Crispy Baked Potatoes are the perfect accompaniment to this Shortcut Shrimp Paella. The creamy texture of the potatoes pairs nicely with the crunch of the bell pepper and the earthy flavor of the shrimp. The potatoes provide a great balance of texture and flavor to the paella.




FAQ

Q: Can I use other types of rice for this recipe?

A: Yes, you can use other types of rice for this recipe. However, you may need to adjust the cooking time or amount of liquid used. Be sure to check the package instructions for the specific type of rice you are using.



Q: What is the best way to store cooked rice?

A: Cooked rice should be stored in an airtight container in the refrigerator for up to 5 days. To reheat, add a few drops of water and microwave for 1-2 minutes.

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Fun facts:

The origins of paella can be traced back to the mid-19th century in Valencia, Spain, where it was a popular dish among the local farmers and laborers.

The world record for the largest paella was set in 2012 by chef Pepe Rodriguez, who cooked a paella that was over 1,000 square meters in size!