Sweet & Spicy Blackberry BBQ Sauce

Prep Time
Cook Time
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"This is a quick and easy 'jazzed up' BBQ sauce. Perfect to serve on grilled chicken, pork or seafood. Chicken happens to be my favorite; but, grilled tuna or salmon is equally as good - especially salmon. And, don't forget a good pork tenderloin or chops. Make ahead; and, just keep in the refrigerator until ready to use. It will keep for 2-3 weeks."

Original recipe yields 4 servings


  • Serving Size: 1 (237.7 g)
  • Calories 302
  • Total Fat - 1.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 2915 mg
  • Total Carbohydrate - 68.6 g
  • Dietary Fiber - 3.4 g
  • Sugars - 53.7 g
  • Protein - 3.1 g
  • Calcium - 60.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.1 mg

Step 1

Sauce ... Add everything to a small pot; and, bring to just under a boil. Then, reduce the heat; and, simmer for 5 minutes on low heat. Turn off the heat; and let it cool completely - then, transfer to a glass (mason) jar or tupperware type of container. You can also use a small bowl, covered well; but, I prefer other storage for a longer period of time.

Step 2

Glaze, Serve, and ENJOY! ... Brush on your favorite proteins; using your favorite recipes. As mentioned - chicken, pork, seafood; even beef. Super easy and delicious. It's a nice option to the classic BBQ sauce.

Tips & Variations

No special items needed.