February 20, 2017
Condiments, Sauce, Sweet Sauces,
Fruit, Blackberry, Tomato, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, One-Bowl Does it!, Pantry/Shelf, Quick Meals, Small Batch Cooking, Fall/Autumn, July 4th, Labor Day, Summer, Weeknight Meals, Refrigerator, Stove Top, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spring more
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"This is a quick and easy 'jazzed up' BBQ sauce. Perfect to serve on grilled chicken, pork or seafood. Chicken happens to be my favorite; but, grilled tuna or salmon is equally as good - especially salmon. And, don't forget a good pork tenderloin or chops. Make ahead; and, just keep in the refrigerator until ready to use. It will keep for 2-3 weeks."
Sauce ... Add everything to a small pot; and, bring to just under a boil. Then, reduce the heat; and, simmer for 5 minutes on low heat. Turn off the heat; and let it cool completely - then, transfer to a glass (mason) jar or tupperware type of container. You can also use a small bowl, covered well; but, I prefer other storage for a longer period of time.
Glaze, Serve, and ENJOY! ... Brush on your favorite proteins; using your favorite recipes. As mentioned - chicken, pork, seafood; even beef. Super easy and delicious. It's a nice option to the classic BBQ sauce.
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