Chilled Blueberry Soup
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Recipe: #25867
April 01, 2017
Categories: Breakfast, Soups/Stews, Dairy, Fruit, Blueberry, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Brunch, Summer, Blender, Food Processor, Gluten-Free, Heart Healthy, Low Fat, No Eggs, Vegetarian, Spices, Yogurt, Kosher Dairy more
"This would make a great summer treat. It's out of the Costco magazine called "Fabulous Food""
Ingredients
Nutritional
- Serving Size: 1 (164.5 g)
- Calories 108.7
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 4.3 mg
- Sodium - 31.6 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.9 g
- Sugars - 14.4 g
- Protein - 9.2 g
- Calcium - 99.9 mg
- Iron - 0.3 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step 1
Rinse and drain blueberries, setting aside a few for garnish.
Step 2
Blend berries, yogurt, honey and cinnamon in a food processor or blender until smooth.
Step 3
Pour into bowls and garnish with reserved blueberries, mint leaves and cinnamon if desired.
Tips & Variations
No special items needed.
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