February 10, 2017
Breakfast, Snacks, Grains,
Nuts/Seeds, Fruit, Coconut, Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Quick Meals, Oven Bake, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"This uses buckwheat groats (uncooked) -- can sub an extra 1/2 cup of oats if you prefer.
Recipe source: Cooking Light (March 2017)"
Preheat oven to 375 degrees F.
In a large bowl combine first 5 ingredients (-buckwheat). In a small bowl whisk together the oil, honey, salt and cinnamon. Add honey mixture to oats mixture, stirring to combine.
Spread mixture in a single layer on a parchment paper lined baking sheet.
Bake at 375 degrees F for 20 minutes or until golden; stir once after 10 minutes. Let cool completely.
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