February 27, 2017
Main Dish, Shellfish, Scallops,
Vegetables, Appetizers, Peas , Radish , North American, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Small Batch Cooking, Entertaining, Weeknight Meals, Skillet, Diabetic, Gluten-Free, Heart Healthy, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., Make it from scratch more
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"This makes a great meal for when you want something fancy but also healthy."
Toss the radishes and pea pods with the vinegar, half a tablespoon of olive oil and the parsley.
Season with salt and pepper and plate in a mound shape.
Heat a skillet over medium high heat and add the remaining olive oil.
When sizzling, add the scallops and cook for 2 minutes per side, until browned.
Season with salt and pepper and serve over the salad.
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