Banana Toast

4-8
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"A delicious twist on toast for breakfast."

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (146.7 g)
  • Calories 218.5
  • Total Fat - 5.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 107.5 mg
  • Sodium - 354.4 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 2.8 g
  • Sugars - 5.1 g
  • Protein - 10.2 g
  • Calcium - 205.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0.4 mg

Step 1

Heat frying pan and spay on some cooking spray.

Step 2

Mix eggs, banana, cinnamon and milk. Dip the bread in the banana mixture and fry until bread is golden brown.

Tips & Variations


No special items needed.

Related

Marramamba

What a great idea for French toast, we loved it

review by:
(8 Sep 2019)

ahmafor3

A nice change of pace from regular french toast. I whisked the eggs and mashed banana together before adding the milk so I made sure everything would combine well. Since I love cinnamon I added just a shake or two more when whisking. With the bread buttered my egg mixture didnt want to stick as much as I had wanted so I started over and left the bread unbuttered when cooking. The sweet banana flavor was great and went well with the warm syrup when serving. Tisme thank you for sharing! Made and reviewed for the Pick Me! recipe tag game.

review by:
(24 Nov 2015)

dienia b

really good used my http://www.recipezazz.com/recipe/banana-jam-canned-20419 in it perfect

review by:
(14 Oct 2015)