Banana Toast

Prep Time
Cook Time
Ready In

"A delicious twist on toast for breakfast."

Original recipe yields 4-8 servings


  • Serving Size: 1 (171.9 g)
  • Calories 260.1
  • Total Fat - 5.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 107.5 mg
  • Sodium - 350.9 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 11.4 g
  • Protein - 10.3 g
  • Calcium - 204.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat frying pan and spay on some cooking spray.

Step 2

Mix eggs, banana, cinnamon and milk. Dip the bread in the banana mixture and fry until bread is golden brown.

Tips & Variations

No special items needed.


5 Reviews


This was a nice change for our morning french toast...we buttered it after it was cooked...made for "Billboard" tag game...


review by:
(3 Aug 2021)


We enjoyed this different way of making french toast. The banana flavor was really good and could still be tasted through the coffee flavored syrup that we used. :-) I think this is the way it should be done all the time. Thanks for the recipe.


(4 Jun 2020)


What a great idea for French toast, we loved it


review by:
(8 Sep 2019)


A nice change of pace from regular french toast. I whisked the eggs and mashed banana together before adding the milk so I made sure everything would combine well. Since I love cinnamon I added just a shake or two more when whisking. With the bread buttered my egg mixture didnt want to stick as much as I had wanted so I started over and left the bread unbuttered when cooking. The sweet banana flavor was great and went well with the warm syrup when serving. Tisme thank you for sharing! Made and reviewed for the Pick Me! recipe tag game.


review by:
(24 Nov 2015)

dienia b

really good used my in it perfect


review by:
(14 Oct 2015)