Grilled Pineapple Lemonade Recipe

Ingredients

6 ounces fresh pineapple (sliced)
4 cups water (hot)

3 tablespoons granulated sugar
4 lemons, whole (juice only, or 3/4 cup fresh lemon juice)

Nutritional

Serving Size: 1 (333.9 g)
Calories 78.8
Total Fat - 0.5 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 9.2 mg
Total Carbohydrate - 23 g
Dietary Fiber - 4.3 g
Sugars - 12.6 g
Protein - 1.6 g
Calcium - 43 mg
Iron - 0.9 mg
Vitamin C - 76 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat a grill pan over medium high and then add the pineapple slices in a single layer, cooking for 5 minutes per side or until dark char makes appear. Set aside to cool.

Step 2

In a large pitcher combine the hot water and sugar and whisk until sugar dissolves.

Step 3

In a blender combine the pineapple and lemon juice until smooth.

Step 4

Pour pineapple mixture through a fine-mesh strainer into the pitcher with the sugar mixture; discard solids. Stir until well blended and serve over ice.