Punjabi Rajma- Red Kidney Beans Curry In Rich Tomato Sauce

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4
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #25654

February 13, 2017

Categories: Fresh Tomatoes, Dinner, Main Dish, more

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"Add just dashes of spices, if you are unsure and add more cumin if you like, it's pretty strong for some people so go easy"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (368.1 g)
  • Calories 415.9
  • Total Fat - 2.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 3.4 mg
  • Sodium - 97.2 mg
  • Total Carbohydrate - 74.8 g
  • Dietary Fiber - 29 g
  • Sugars - 8.9 g
  • Protein - 27.7 g
  • Calcium - 215.2 mg
  • Iron - 9.3 mg
  • Vitamin C - 25.3 mg
  • Thiamin - 0.6 mg

Step 1

Heat oil in the pan. Add onion add garlic and sauté ginger with green chilies for a minute. Mix everything well and cook covered for 2-3 minutes on medium flame.

Step 2

Add in all the spices (except Garam masala) including salt, and stir.

Step 3

Add the chopped tomatoes and cilantro.

Step 4

Add the beans and water Cook further for around 5-6 minutes till tomatoes get all mushy and cooked up properly.

Step 5

Add milk on very low simmer, cover and cook 10 minutes, dont boil it should be thick sprinkle on garam masala.

Tips & Variations


No special items needed.
Tags : Dinner Main Dish Kosher Dairy

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