February 09, 2017
Desserts, Puddings, Fruit,
Blueberry, Budget-Friendly, Easter, Entertaining, Electric Mixer, Oven Bake, Gluten-Free, Low Cholesterol, Low Fat, Vegetarian, Chocolate more
Add toRecipe Book
Add toShopping List
"From Recipes + September '16. 2 hours cooking time is chilling time."
Place 6 x 1 cup serving glasses on an oven tray.
Sprinkle gelatine over the boiling water in a small heatproof jug and stir until gelatine dissolves and then cool slightly.
Whisk 1/2 cup of the yoghurt with melted chocolate in a bowl and then add remaining yoghurt and cocoa powder and whisk until combined and then add gelatine mixture to chocolate mixture and whisk until combined.
Using an electric mixer, beat egg whites in a large, dry, clean bowl until soft peaks form and then gradually beat in sugar, 1 tablespoon at a time, until sugar dissolves and soft peaks form.
Gently fold egg white mixture into the chocolate mixture until just combined.
Spoon into prepared glasses and cover with plastic food wrap and chill for 2 hours or until set.
Serve mousse topped with raspberries and blueberries.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
There is probably no better gift that you can give Mom than a homemade gift. And what...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Recipe Stories / Blog
It's that time of day again. When the clock turns to a certain time and seems to...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.