Chocolate Mousse

6
Servings
20m
Prep Time
2h
Cook Time
2h 20m
Ready In


"From Recipes + September '16. 2 hours cooking time is chilling time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (126.5 g)
  • Calories 170.6
  • Total Fat - 4.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 3.5 mg
  • Sodium - 73.7 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 23.4 g
  • Protein - 8.9 g
  • Calcium - 89.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Place 6 x 1 cup serving glasses on an oven tray.

Step 2

Sprinkle gelatine over the boiling water in a small heatproof jug and stir until gelatine dissolves and then cool slightly.

Step 3

Whisk 1/2 cup of the yoghurt with melted chocolate in a bowl and then add remaining yoghurt and cocoa powder and whisk until combined and then add gelatine mixture to chocolate mixture and whisk until combined.

Step 4

Using an electric mixer, beat egg whites in a large, dry, clean bowl until soft peaks form and then gradually beat in sugar, 1 tablespoon at a time, until sugar dissolves and soft peaks form.

Step 5

Gently fold egg white mixture into the chocolate mixture until just combined.

Step 6

Spoon into prepared glasses and cover with plastic food wrap and chill for 2 hours or until set.

Step 7

Serve mousse topped with raspberries and blueberries.

Tips & Variations


No special items needed.

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