Cacao Bliss Balls

16
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Recipes + September '16."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (38.8 g)
  • Calories 164.1
  • Total Fat - 8.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0 mg
  • Sodium - 60.4 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 13.2 g
  • Protein - 3.5 g
  • Calcium - 23.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

Place dates in a heatproof bowl, cover with boiling water, stand for 15 minutes or until soft, drain.

Step 2

Combine cashews, almonds and oats in a food processor and process until finely chopped.

Step 3

Add dates, desiccated coconut, sifted cacao powder and oil and process until mixture comes together,

Step 4

Using damp hands, roll mixture into 16 balls.

Step 5

Combine extra desiccated coconut and extra cacao powder on a large flat plate and roll balls in coconut mixture to coat and place on a plate and chill for 30 minutes or until firm.

Tips & Variations


No special items needed.

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