February 09, 2017
Desserts, Snacks, Nuts/Seeds,
Cashew Nut, Oats, Fruit, Dates, Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Baby Shower, Birthday, Easter, Entertaining, Game/Sports Day, Mother's Day, Picnic, Potluck, Food Processor, Refrigerator, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"From Recipes + September '16."
Place dates in a heatproof bowl, cover with boiling water, stand for 15 minutes or until soft, drain.
Combine cashews, almonds and oats in a food processor and process until finely chopped.
Add dates, desiccated coconut, sifted cacao powder and oil and process until mixture comes together,
Using damp hands, roll mixture into 16 balls.
Combine extra desiccated coconut and extra cacao powder on a large flat plate and roll balls in coconut mixture to coat and place on a plate and chill for 30 minutes or until firm.
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